Chocolate Mousse Smoked Salt
In a saucepan, melt dark chocolate (85%) with a small amount of water
Add agar-agar or gelatin dissolved in water in a microwave *
Refrigerate for about 15 minutes
Meanwhile, whip cream with 4 tablespoons of sugar substitute finely ground
(Priority for Swever confection)
Fold the chocolate gently into the whipped cream.
Transfer to glasses (preferably with sleeve)
Sprinkle smoked salt or decorate with a cherry.
4 tablespoons Erythritol (minced)
100 g dark chocolate
1/4 teaspoon agar-agar or gelatin
* A teaspoon of gelatin in a little water.
Preheat a few seconds in the microwave It will be a bit like a sponge