Mix all the ingredients into the dough.
You must taste to see if salinity is right for you. If salt is missing add.
Cool the dough in the refrigerator for about half an hour.
Flatten and prepare round cookies with a small glass or cookie cutter.
Brush the cookies with a little yolk mixed with olive oil and sprinkle with a variety of seeds.
Bake in preheated oven 180c/360F
200 gr Butter (7 Ounces)
200 g almond flour or chopped almonds (7 Ounces)
100 g of fat yellow cheese (3.5 Ounces)
1 teaspoon baking powder
Yolk + a little olive oil for brushing (you can also without ...)
For decoration: sesame, caraway, chili, parsley, pistachios.
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