Preheat oven to high heat
Mix the mozzarella and almonds and heat for 30 seconds in the micro
Flat the dough between two baking sheets.
Bake in the oven for about 10 minutes
During baking, roast the chicken with olive oil
Add Mediterranean Shawarma/Donner spices.
Remove from the oven, pour raw tahini on the dough.
Place the chicken, sprinkle with olive oil and more tahini.
Serving Options: Transfer to a plate of rolls or serve with as is.
150 gr Almonds flour
150 gr. grated Mozzarella cheese
1 tbsp. Flax seeds
Half a pound of chicken breast cut into strips
Half white onion
Salt of the Himalaya