Preheat oven to 180 c degrees
In a microwave, melt the yellow cheese for 30 seconds, mix and simmer for another 30 seconds.
In a food processor or mixer, mix the cheese with the other dry ingredients.
Taste to fix salt.
Create small balls (40-50 g)
Brush the rolls with water.
Put in the center of the oven for 20-30 minutes.
The rolls are ready when lightly golden and crispy on the outside.
You can enlarge the balls and flatten and create a larger bun.
You can add spices (no more than a teaspoon for any quantity)
140 gr Yellow Cheese (minimum 28% fat or mozzarella)
60 cc Cream cheese
1/2 cup almond flour (70g)
1/4 cup sunflower seeds (35 g)
1/4 cup of flax seeds (40 g)
2 tablespoons psyllium
1 tablespoon sesame (8 g)
Teaspoon baking powder
3 tablespoons of water
1 teaspoon of thin Atlantic salt